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The chiliz coin is a small coin that is commonly used in Mexico for the local currency. It is made of a silver/silver alloy and is often used as a gift, for a wedding, or for other celebrations.

It is a small coin that has a small shiny silver coin inside. It is usually sold on the street for 5 pesos.

The chiliz coin is a small coin that is commonly used in Mexico for the local currency. It is made of a silversilver alloy and is often used as a gift, for a wedding, or for other celebrations.It is a small coin that has a small shiny silver coin inside. It is usually sold on the street for 5 pesos.

the chiliz is a silver piece, usually used in Mexico for the local currency. It is made of a silversilver alloy and is often used as a gift, for a wedding, or for other celebrations.It is a small coin that has a small shiny silver coin inside. It is usually sold on the street for 5 pesos.

Like all of our coins, this coin is available in our local coin shop. But unlike any of our other coins, the chiliz coin is more than just a small part of it’s story. It’s a part of the story of the history of chiliz, as well as a part of our culture.

The first chiliz coins were made in the early 1800s, but the chiliz-making and minting process has been around for more than a hundred years. It is not really a new invention. It’s just a way of doing things that has been around for longer. This can be seen in the way the chiliz is made in a certain area.

In the early 1800s, chiliz was made by mixing the chilis, a type of dried chili pepper, with sugar. The sugar was heated until it turned liquid, and the chilis and sugar were mixed until the mixture became a liquid. This was then poured into small molds that had been heated to create a mold. The chilis were then placed into the mold, and melted out of the mold.

That’s the origin of “chiliz coin” from which we get “chiliz coin”. According to a 2010 article in Business Insider, a chiliz coin, which is what we know chilis as, came into being from a combination of two ingredients: the chilis and a mold. The mold was the original chiliz mixture, and the chilis were the sugar that made the mixture liquid.

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